This soup has so much flavor! There is a little bit of prep involved but overall is a pretty quick & easy meal.
- 2-3 boneless, skinless chicken breasts
- 1/2 small onion, minced
- 2 large carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced or 1 Tbsp minced garlic
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 2-3 Tbsp Italian seasoning
- 2 Tbsp butter
- 6 cups chicken broth
- 3/4 cup wild rice
Spray your crock pot with cooking spray or use a liner for easy clean up. Prep all your ingredients. Add all the ingredients to your crock pot. Cook on low for 4 hours. Take chicken breasts out and shred. Test rice to see if it is cooked to your liking. Add shredded chicken back to crock pot. If needed, cook on high until rice is done.
- Crock Pot https://amzn.to/31VvbTV
- Liners https://amzn.to/31QOBcM
- Shredder Claws https://amzn.to/2JjeT0P
5 Responses
I hope you have recipes for instant pot.
I will be sharing all types of recipes. I’m a huge fan of the Instant Pot so will definitely have recipes posting using it.
So excited to see this new website and hear about the new cookbook. This soup looks and sounds delicious, I’ll definitely be giving it a try.
Thank you Tania! Let me know how you like it.
a couple of tips to help your soup soar to a whole new level: if you precook the onion/celery/carrot in a skillet, it will bring more layers of flavor for your soup..also adding 6 whole peppercorns and 2 whole cloves to a cheese cloth ‘bag’ will add a ‘something’ awesome that people can’t figure out what it is 🙂